Menu

For Breakfast
Toast with fruits or bagel or weetabix or English muffin with egg or milk bread/brioche

Lunch
Monday : Homemade fish cake + rice + French beans

Tuesday : Jardinière de légumes (mix of carrots, peas and potatoes) with pancetta and rosemary

Wednesday : spaghetti bolognese  

Thursday : Chicken hot pot with vegetable

Tea
Monday : Puff pastry rolls filled with pesto, ham, mozzarella or tuna with cheese with a salad.

Tuesday : Mezze plate : pieces of ham + Babybel + salad mix + pita bread + homemade Humous

Wednesday : English muffins pizza style with various toppings + salad

Thursday : Spanish omelette + salad

Dessert : yoghurt or fruit, occasionally cake.

I make my own bread and my own brioche which I like to offer in moderation.

‚Äč

Please let me know of any dietary requirements